Spaghetti alla Puttanesca is the first thing that comes to many people’s mind when it comes to a perfect meal. Today, we will provide you steps on serving a delicious Spaghetti alla Puttanesca.
We hope you got benefit from reading it, now let’s go back to spaghetti alla puttanesca recipe. You can cook spaghetti alla puttanesca using 14 ingredients and 3 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to cook Spaghetti alla Puttanesca:
- Get Pinch of black pepper freshly cracked.
- Take 2 Tablespoons of olive oil.
- Take 2 Cloves of garlic , minced.
- Use 6 of anchovies.
- Provide 1/4 Cup of olives , sliced (black, green or mixed).
- Get 2 Tablespoons of capers.
- You need of 14 can of tomatoes diced Ounces.
- Take 1 of bay leaf small.
- Get Pinch of chilli flakes.
- You need 1/2 Teaspoon of basil.
- Provide 1/8 Teaspoon of oregano.
- Prepare 1/8 Teaspoon of thyme.
- Prepare to taste of salt.
- Get of Parmesan cheese.
After readying the ingridients, now we are set to make our delightful Spaghetti alla Puttanesca:
- Toast the pepper in a sauce pan. Add the olive oil and garlic. Saute until the garlic is fragrant. Add anchovies and stir into a paste..
- Add olives and capers, and saute for 2 more minutes. Add tomatoes, bay leaf and other herbs. Simmer for 30 minutes, adding a little water to reach your preferred consistency. Add salt to taste..
- Serve with prepared spaghetti or any other long pasta, topped with Parmesan cheese..
A spaghetti alla puttanesca recipe is a storecupboard hero. Gennaro Contaldo's recipe uses salty black olives, ripe and juicy cherry tomatoes, and fragrant fresh basil. Spaghetti alla puttanesca: Pastaliebe aus Süditalien. Spaghetti alla puttanesca ist purer Pastagenuss: Spaghetti in würziger Tomatensauce mit Knoblauch, Sardellen, Kapern und. Nina Parker serves up her vibrant spaghetti alla puttanesca recipe, inspired by the classic version Later, this throw-together dish evolved to be known as Spaghetti alla puttanesca, which many.
Recipe : Spaghetti alla Puttanesca
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