Dried Fruits Preserved in Rum is the first thing that comes to many people’s thought when it comes to a comfort dish. Today, we are going to tell you steps on serving a appetizing Dried Fruits Preserved in Rum.
We hope you got benefit from reading it, now let’s go back to dried fruits preserved in rum recipe. You can cook dried fruits preserved in rum using 3 ingredients and 10 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to make Dried Fruits Preserved in Rum:
- Get of Enough to fill a 1 liter airtight container.
- Get of Dried Fruit of your choice.
- Use of Rum.
After preparing the ingridients, now we are set to make our yummy Dried Fruits Preserved in Rum:
- Sterilize the airtight container in boiling water for 1 minute. Take out and let sit upside down on a paper towel to cool and dry..
- Chop dried fruits into the size of raisins. This time I used fruit bits..
- If the fruits are coated with oil, pour hot water over them in a colander. Drain and blot with a paper towel..
- Fill the container with the dried fruit up to 80%, since they will swell as they absorb rum..
- Pour enough rum to cover the fruit..
- After 1 to 3 days, the fruit start to protrude as they swell..
- Pour the rum again to cover the ingredients..
- Make sure to cover the surface completely with rum. Otherwise the spots which are sticking out may mold..
- You don't have to refrigerate, but store in a dark place, away from direct sunlight..
- You can serve after around 1 week. However, it tastes better if infused for a month or more..
Take this recipe as a more general blue print for your own recipe. Wash fruit, pat dry and cut into bite sized pieces, if. Go Make Rumtopf, the Boozy German Fruit Preserve That'll Make Your Grandparents Proud. Capture the best of seasonal fruit by soaking it in rum and sugar—no canning. Basting fruitcake with rum or other alcohol also provides moisture and helps preserve the cake.
Recipe : Dried Fruits Preserved in Rum
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