20 Minutes to Serving Best Beef Bulgogi (불고기)

Beef Bulgogi (불고기) is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we will provide you steps on cooking a delicious Beef Bulgogi (불고기).

Beef Bulgogi (불고기)

We hope you got insight from reading it, now let’s go back to beef bulgogi (불고기) recipe. To cook beef bulgogi (불고기) you need 17 ingredients and 3 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to make Beef Bulgogi (불고기):

  1. Provide of Marinade.
  2. Get 6 tbsp of Japanese or Korean soy sauce.
  3. Prepare 2 tbsp of mirin.
  4. Use 2 tbsp of sugar (optional).
  5. Use 1/2 of Korean nashi pear or 1 small red apple.
  6. Provide 1/2 of onion (about 80 g).
  7. Use 3 of garlic cloves.
  8. Prepare 1/4 tsp of freshly ground black pepper.
  9. Take 1 tbsp of sesame oil.
  10. Provide of Main.
  11. Take 1 kg of beef, sliced into thin (approx. 3 mm) slices.
  12. Use 1 of onion, sliced.
  13. Take 1 tbsp of toasted sesame seeds.
  14. Use 1 tbsp of sesame oil.
  15. You need 1 tbsp of vegetable oil.
  16. You need 1 of carrot, julienned (optional).
  17. Prepare 2 stalks of chopped scallions (optional).

After readying the ingridients, now we are ready to make our delightful Beef Bulgogi (불고기):

  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi)..

Only few basic ingredients to make this at home. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!!

Recipe : Beef Bulgogi (불고기)

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After reading this procedure, now you are ready to be able to cook your first extraordinary Beef Bulgogi (불고기) and be a part of the few people that can prepare the special Beef Bulgogi (불고기). If you hope that your families can also cook a perfect Beef Bulgogi (불고기) or even to make the unforgettable Beef Bulgogi (불고기) for you, dont hestitate to share this recipe to them.

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