Teriyaki sauce is the first thing that appears to most people’s mind when it comes to a perfect dish. Today, we will provide you steps on preparing a appetizing Teriyaki sauce.
We hope you got insight from reading it, now let’s go back to teriyaki sauce recipe. You can cook teriyaki sauce using 9 ingredients and 7 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to make Teriyaki sauce:
- Provide 100 g of caster sugar.
- Take 1 of little freshly ground black pepper (tip of a teaspoon).
- You need 2 tsp of brown sugar.
- Provide 1 of cinnamon stick.
- Use 3 of garlic cloves, pressed.
- You need 1 tbsp. of freshly grated ginger root.
- Use 1 tbsp. of pineapple or apple juice.
- Prepare 120 ml of dark soy sauce.
- Get 2 tbsp. of corn flour.
After readying the ingridients, now we are ready to make our delightful Teriyaki sauce:
- Place all the teriyaki ingredients apart from the corn flour in a small saucepan..
- Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved..
- Let it cool a little and sieve to a clean saucepan..
- Bring it back to the boil..
- Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens..
- Add a little water if it’s thicker than it needs to coat the back of a spoon..
- When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks..
Recipe : Teriyaki sauce
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