20 Minutes to Making Perfect [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce

[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is the first thing that comes to most people’s thought when it comes to a perfect meal. Today, we are going to tell you steps on preparing a tasty [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce.

[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce

We hope you got insight from reading it, now let’s go back to [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce recipe. You can have [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce using 13 ingredients and 5 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to cook [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:

  1. Prepare 2 of portions Frozen udon noodles.
  2. Get 200 grams of Cabbage.
  3. Get 2 of Chikuwa.
  4. You need 100 grams of Thinly sliced pork belly.
  5. Get 30 grams of Green onions or scallions.
  6. Get 1 clove of Garlic.
  7. Get 1 tbsp of Sesame oil.
  8. You need of [A].
  9. Take 1 tbsp of Japanese Worcestershire-style sauce.
  10. Get 1 tsp of Japanese dashi stock powder.
  11. You need of [B].
  12. Prepare 1/2 tbsp of Japanese Worcestershire-style sauce.
  13. Provide 1/2 tbsp of Ketchup.

After preparing the ingridients, now we are ready to make our delightful [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:

  1. Cut the pork into 2 cm lengths. Cut the chikuwa, green onion and cabbage into a 2 cm dice. Slice the garlic thinly..
  2. Slice the hard cores of the cabbage thinly so that it cooks through easily..
  3. Heat sesame oil in a frying pan and add the garlic. Fry over a medium heat until the aroma is released. Add the pork and fry over high heat until the colour has changed..
  4. Add the cabbage and chikuwa. Fry for about 3 minutes until the cabbage is wilted. Add the A ingredients and fry for another 1 minute..
  5. Cook the udon noodles in boiling water and drain well. Add the udon noodles to Step 4 and fry. Add the B ingredients and fry quickly. Turn off the heat and add the green part of the green onion..

Recipe : [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce

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