Pear Tart w/ Rum Butter Glaze FUSF is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we will tell you instructions on cooking a delicious Pear Tart w/ Rum Butter Glaze FUSF.
We hope you got benefit from reading it, now let’s go back to pear tart w/ rum butter glaze fusf recipe. You can cook pear tart w/ rum butter glaze fusf using 8 ingredients and 8 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve Pear Tart w/ Rum Butter Glaze FUSF:
- You need of Tart Crust.
- Prepare of Large ripe green Anjou pear (off the sale rack is great).
- Prepare of orange marmalade.
- Provide of For Rum Butter glaze.
- Get of sugar.
- Get of water.
- Take of dark rum.
- Provide of butter.
After preparing the ingridients, now we are ready to make our delightful Pear Tart w/ Rum Butter Glaze FUSF:
- Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees..
- Peal pear, cut into 4 sections. Core. Slice thin sections..
- For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam..
- Place crust into tart pan (or pie pan if necessary).
- Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade.
- Layer pear slices into crust..
- Coat with rum butter glaze.
- Bake in oven at 325 degrees for 30 minutes or until crust is brown..
Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust. Simply Recipes guest author Garrett McCord prepared this lovely pear tart for us the other day. Perfect for the season and absolutely addictive. The Glazed Pear Tart recipe out of our category tart! For the filling: In the bowl of an electric mixer, beat the butter and sugar until light and creamy.
Recipe : Pear Tart w/ Rum Butter Glaze FUSF
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