Practical Method to Serving Yummy Choco Walnut Truffle Balls With Left Over Cake

Choco Walnut Truffle Balls With Left Over Cake is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we are going to tell you steps on preparing a appetizing Choco Walnut Truffle Balls With Left Over Cake.

Choco Walnut Truffle Balls With Left Over Cake

We hope you got insight from reading it, now let’s go back to choco walnut truffle balls with left over cake recipe. To cook choco walnut truffle balls with left over cake you only need 4 ingredients and 4 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to make Choco Walnut Truffle Balls With Left Over Cake:

  1. Prepare 2 cup of Chocolate cake crushed grind cake in mixture jar.
  2. You need 1/2 cup of walnut powdered.
  3. Get 1/2 cup of dessicated coconut.
  4. Use 4 tbsp of chocolate truffle.

After preparing the ingridients, now we are set to make our yummy Choco Walnut Truffle Balls With Left Over Cake:

  1. Grind the leftover chocolate cake in the grinder into the powder. Add the powdered walnuts and desiccated coconut. Mix them well. Add chocolate truffle to it..
  2. Mix them well and knead like a soft dough. Take small portions into the palm and shape them into circle, square, cylinder or any shape you want..
  3. The chocolate walnut truffle balls made from leftover chocolate cake are ready to serve. They can be refrigerated and stored for 4-5 days..
  4. For details check https://pepkitchen.com/recipe/choco-walnut-truffle-balls-with-leftover-cake/.

Recipe : Choco Walnut Truffle Balls With Left Over Cake

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