Raspberry Gin Chocolate Truffles is the nomero uno that comes to many people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on cooking a tasty Raspberry Gin Chocolate Truffles.
We hope you got insight from reading it, now let’s go back to raspberry gin chocolate truffles recipe. You can cook raspberry gin chocolate truffles using 5 ingredients and 5 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to serve Raspberry Gin Chocolate Truffles:
- Get 100 g of 85% dark chocolate.
- You need 200 mls of full fat cream or coconut cream.
- Prepare 1 tbsp of raspberry gin liquor.
- Take of Toppings.
- Provide of Cocoa and dessicated coconut.
After readying the ingridients, now we are set to make our yummy Raspberry Gin Chocolate Truffles:
- Chop the chocolate into nice small chunks and put in a heat proof bowl..
- Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache..
- Pour into a Tupperware container and chill in the fridge overnight..
- The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used..
- Store in the fridge..
Recipe : Raspberry Gin Chocolate Truffles
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