The Fast Method to Producing Appetizing Hei Cho

Hei Cho is the first thing that appears to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you instructions on serving a tasty Hei Cho.

Hei Cho

We hope you got benefit from reading it, now let’s go back to hei cho recipe. You can cook hei cho using 13 ingredients and 7 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to serve Hei Cho:

  1. Prepare of ’g pork liver.
  2. Prepare of minced pork (1kg pork belly 1kg half fat).
  3. Provide of fish paste.
  4. Prepare of raw shelled prawns.
  5. Use of garlic.
  6. Take of shallots.
  7. Take of carrots.
  8. Provide of water chestnuts cubed.
  9. Prepare of salt.
  10. Get of Cul fat.
  11. Take of Salt.
  12. Use of Pepper.
  13. Get of corn flour.

After preparing the ingridients, now we are ready to make our delightful Hei Cho:

  1. Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt..
  2. Hand mix with minced pork and fish paste. Set Astaire..
  3. Soak cul fat. Set aside..
  4. Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour..
  5. Cut leeks into thin slices and mix into pork mixture..
  6. Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver..
  7. Steam for 10 to 15 minutes..

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Recipe : Hei Cho

And additionally, it contains a lot of vitamin C and beta-.

1 gram of fat, and 2 grams of fiber.

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After seeing this procedure, now you are set to be able to make your first extraordinary Hei Cho and be a chunck of the minority people that can produce the special Hei Cho. If you wish that your families can also cook a remarkable Hei Cho or even to prepare the unforgettable Hei Cho for you, dont hestitate to share this page to them.

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