Roasted Garlic Parmesan Cauliflowers is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we are going to provide you instructions on cooking a delicious Roasted Garlic Parmesan Cauliflowers.
We hope you got benefit from reading it, now let’s go back to roasted garlic parmesan cauliflowers recipe. You can have roasted garlic parmesan cauliflowers using 8 ingredients and 0 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to make Roasted Garlic Parmesan Cauliflowers:
- Prepare 1 tablespoon of butter.
- You need of Extra light olive oil.
- Prepare 3 cloves of garlic, minced.
- Prepare 1 cup of breadcrumbs.
- Prepare 1/2 cup of grated parmesan cheese.
- Get 1 pinch of salt.
- Prepare 1/4 tsp of black pepper.
- You need 1 of medium cauliflower.
After readying the ingridients, now we are ready to make our yummy Roasted Garlic Parmesan Cauliflowers:
Toss with olive oil, salt, pepper, and any seasoning you are using. Carefully remove the baking sheet from the oven and place the cauliflower florets, flat side down, onto the baking sheet in one layer. Remove to cool, top with grated Parmesan cheese and a light drizzle of balsamic glaze. Once the garlic has cooled, remove the cloves and toss in with the cauliflower. Combine ¼ cup grated Parmesan, ½ tsp garlic powder, ¼ tsp salt, and ¼ tsp freshly cracked pepper in a small bowl.
Recipe : Roasted Garlic Parmesan Cauliflowers
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