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Best Way to Serving Tasty Gioulbasi

Gioulbasi is the nomero uno that comes to most people’s thought when it comes to a perfect meal. Today, we are going to tell you steps on cooking a appetizing Gioulbasi.

Gioulbasi

We hope you got benefit from reading it, now let’s go back to gioulbasi recipe. You can cook gioulbasi using 10 ingredients and 5 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to make Gioulbasi:

  1. Take 600 g of lamb cut into medium sized cubes.
  2. Get 600 g of stewing beef cut into medium sized cubes.
  3. Get 600 g of pork (front leg/shoulder) cut into medium sized cubes.
  4. Prepare 4 of ripened medium size tomatoes.
  5. Get 4 of medium size green peppers.
  6. Use 350 g of greek kefalotyri or pecorino romano cheese in cubes.
  7. Take 1 glass of wine.
  8. Provide 2 of chopped garlic cloves.
  9. Use of salt, pepper, oregano.
  10. Take 1/2 cup of olive oil.

After readying the ingridients, now we are set to make our delightful Gioulbasi:

  1. Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic..
  2. Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza)..
  3. Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes..
  4. Lay on top of the meat, half of the cut peppers and then half of the tomato rounds.  On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above)..
  5. Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours..

Recipe : Gioulbasi

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After reading this recipe, now you are set to be able to make your first incredible Gioulbasi and be a chunck of the minority people that are able to make the marvelous Gioulbasi. If you wish that your friends are also able to make a remarkable Gioulbasi or even to make the extra delicious Gioulbasi for you, dont hestitate to share this web to them.

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