Practical Method to Making Best Shallot, Anchovy, Caper & Garlic Pasta

Shallot, Anchovy, Caper & Garlic Pasta is the nomero uno that comes to most people’s mind when it comes to a delightul dish. Today, we are going to tell you steps on cooking a comforting Shallot, Anchovy, Caper & Garlic Pasta.

Shallot, Anchovy, Caper & Garlic Pasta

We hope you got benefit from reading it, now let’s go back to shallot, anchovy, caper & garlic pasta recipe. To cook shallot, anchovy, caper & garlic pasta you need 10 ingredients and 5 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to serve Shallot, Anchovy, Caper & Garlic Pasta:

  1. Take 250 g of pasta (I used fresh spaghetti).
  2. Get 50 g of butter.
  3. Provide 4 tbsp of panko breadcrumbs.
  4. Use of Ground black pepper.
  5. Prepare 3 of shallots, skinned and sliced.
  6. Use 4 cloves of garlic, skinned and sliced.
  7. You need 1 of red chili, sliced (I keep the seeds in but that’s optional).
  8. Get 8 of anchovy fillets.
  9. Use 1 tbsp of capers.
  10. Take to taste of Parmesan cheese, grated. Quantity according.

After preparing the ingridients, now we are set to make our delightful Shallot, Anchovy, Caper & Garlic Pasta:

  1. Cook the pasta according to instructions in slightly salted, boiling water to reach the al dente point ready for Step 5 below. Drain in a colander, reserving 1/2 cup of the pasta water in case needed at Step 5 below, and add a small knob of the butter. Keep warm..
  2. Melt a little more of the butter in a small frying pan and cook the breadcrumbs, tossing or stirring occasionally, on a medium-high heat for 2-3 minutes, or until turning golden. Season lightly with black pepper but definitely do not use salt. Set aside but keep warm..
  3. Meanwhile, melt the remaining butter in a large frying or sauté pan and gently fry the shallots in a medium-high heat until turning translucent – about 4-5 minutes, stirring only if necessary to avoid sticking..
  4. Add the garlic and chili and cook for a further 5 minutes, stirring occasionally. Then add the anchovies and capers, stir well and cook for a further 2 minutes, stirring occasionally..
  5. Add the pasta, stir well to coat thoroughly. Add a little of the reserved pasta water if necessary to prevent sticking and serve immediately onto warmed pasta dishes. Garnish with the warm seasoned breadcrumbs, then finally sprinkle the Parmesan cheese..

With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them. If using a food processor: Combine olives, capers, anchovies, garlic, basil (if using), other herbs, and mustard in the work bowl and process, scraping down the sides, until a finely chopped paste forms. Fit a baking sheet with a wire rack. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!.

Recipe : Shallot, Anchovy, Caper & Garlic Pasta

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