Baked hake fish recipe is the nomero uno that appears to many people’s mind when it arrives to a delightul dish. Today, we are going to provide you steps on serving a comforting Baked hake fish recipe.
We hope you got insight from reading it, now let’s go back to baked hake fish recipe recipe. You can cook baked hake fish recipe using 6 ingredients and 8 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to make Baked hake fish recipe:
- Prepare of Hake fish fillets.
- Take of Grated cheddar cheese.
- Take of Chopped parsley.
- Take of Salt and pepper.
- You need of eggs.
- Take of Bread crumbs.
After preparing the ingridients, now we are ready to make our delightful Baked hake fish recipe:
- Finely chop fresh fresh parsley.
- Add salt and spices to bread crumbs.
- Grate cheddar cheese.
- Mix spiced bread crumbs, grated cheese and chopped parsley.
- Dip fillets in flour then in egg and then toss in the bread crumb mixture.
- Bake in oven for 30 mins at 180 degrees.
- For full recipe https://youtu.be/YtCeWZH2ngE.
This recipe is perfect for any family supper, and the children will love it as hake is such a mild fish, although you A fabulous recipe for low-fat oven baked fish and chips that uses one pan! This will prove to be a family favourite at the supper table and uses prime Scottish. Baking hake highlights the fish's natural flavor without contributing unnecessary calories. Serve oven-baked hake with your favorite sides. Plate the fillets alongside a mound of rice pilaf or quinoa and a colorful tossed salad.
Recipe : Baked hake fish recipe
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