Apple & Apricot Cream Cheese Bake is the nomero uno that comes to most people’s thought when it arrives to a perfect dish. Today, we will provide you steps on serving a comforting Apple & Apricot Cream Cheese Bake.
We hope you got insight from reading it, now let’s go back to apple & apricot cream cheese bake recipe. To make apple & apricot cream cheese bake you need 12 ingredients and 4 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to make Apple & Apricot Cream Cheese Bake:
- Get 3-4 of Apples *enough to fill the pie dish.
- Get 1 tablespoon of Sugar *optional.
- Take 1 tablespoon of Corn Starch Flour.
- Take 1/4 cup of Dried Apricot *cut into small pieces.
- Prepare of Butter to grease the pie dish.
- You need of <Filling>.
- You need 125 g of Cream Cheese *softened.
- Provide 2 tablespoons of Caster Sugar.
- Prepare 1-2 teaspoons of Lemon Juice.
- Prepare 1 of Egg.
- Take 2 tablespoons of Cream.
- Use 1 tablespoon of Corn Starch Flour.
After readying the ingridients, now we are ready to make our delightful Apple & Apricot Cream Cheese Bake:
- Preheat oven to 180℃. Butter a pie dish generously..
- Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer..
- Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly..
- Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below..
Recipe : Apple & Apricot Cream Cheese Bake
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