Peach Fool & Peach Jelly is the first thing that comes to most people’s thought when it arrives to a comfort meal. Today, we are going to provide you instructions on preparing a comforting Peach Fool & Peach Jelly.
We hope you got benefit from reading it, now let’s go back to peach fool & peach jelly recipe. You can have peach fool & peach jelly using 10 ingredients and 5 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to cook Peach Fool & Peach Jelly:
- Get 2 of White Peaches.
- Take 2 cups of Water.
- Take 2-3 tablespoons of Lemon Juice.
- Get 1/2 cup of Caster Sugar.
- Use 100 ml of Rosé Wine OR Lemonade.
- Provide 1 tablespoon (12 g) of Gelatin Powder.
- Provide 2-3 tablespoons of Water.
- Take 1/2 cup of Thickened Cream *whipped.
- You need 2-3 tablespoons of Caster Sugar.
- Use of Extra Peach for topping *optional.
After readying the ingridients, now we are set to make our delightful Peach Fool & Peach Jelly:
- Sprinkle Gelatine Powder over 2-3 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes..
- Cut each Peach into quarters with skin on, remove stone, and place in a saucepan. Add Water, Sugar and Lemon Juice to the saucepan and simmer for 10 to 15 minutes until soft. *Note: The cooking time depends on how ripe the peaches are..
- Transfer cooked Peaches to a bowl and set aside. Add Gelatine paste to the hot syrup in the saucepan and mix well until Gelatine dissolves. Add Lemonade or Rosé Wine, and mix well. Pour it into serving glasses and cool to set in the fridge..
- Make Peach Fool. Remove skin from the cooked Peach wedges, and mash or process until desired texture is achieved, smooth or coarse. Add Sugar and mix, then combine with whipped Cream..
- Place the peach fool on the set jelly, then arrange some Peach pieces on top..
Recipe : Peach Fool & Peach Jelly
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