Sweet & Savory Yakitori and Teriyaki Sauce is the nomero uno that comes to many people’s mind when it arrives to a perfect dish. Today, we are going to provide you steps on serving a comforting Sweet & Savory Yakitori and Teriyaki Sauce.
We hope you got insight from reading it, now let’s go back to sweet & savory yakitori and teriyaki sauce recipe. You can have sweet & savory yakitori and teriyaki sauce using 5 ingredients and 8 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to cook Sweet & Savory Yakitori and Teriyaki Sauce:
- You need 50 ml of Soy sauce.
- Use 50 ml of Mirin.
- Prepare 50 ml of Sake.
- Use 50 ml of Water.
- Provide 3 tbsp of Light brown sugar (or white sugar).
After readying the ingridients, now we are set to make our delightful Sweet & Savory Yakitori and Teriyaki Sauce:
- Place all of the ingredients into a pot and turn on the heat. Since it will boil quicker if in a wide pot, I used a 22 cm frying pan this time..
- Bring to a boil, taking care that it doesn't boil over, for 7-8 minutes. Boil until the contents lessen by half and become slightly thickened. Stop the heat..
- Place the finished sauce in a jar or container with a lid and place in a dark, cool place to store for a long time. You can use this for teriyaki sauce or for rice bowls..
- If using as yakitori sauce, it tastes better if allowed to sit for a bit rather than using it the same day, so you should make it whenever you have the time and then store it..
- "Yakitori in a Frying Pan". https://cookpad.com/us/recipes/147042-yakitori-in-a-frying-pan-how-to-prepare-tender-chicken.
- "Plump Meatballs". https://cookpad.com/us/recipes/147041-tender-fluffy-tsukune-meatball.
- "Plump & Juicy Japanese Amberjack Teriyaki". https://cookpad.com/us/recipes/147036-tender-juicy-buri-japanese-amberjack-teriyaki.
- "Kabayaki Style Grilled Chikuwa". https://cookpad.com/us/recipes/147039-kabayaki-style-sweet-and-spicy-grilled-chikuwa.
Recipe : Sweet & Savory Yakitori and Teriyaki Sauce
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