Baked eggs puttanesca is the nomero uno that comes to many people’s thought when it arrives to a delightul meal. Today, we are going to tell you procedures on serving a tasty Baked eggs puttanesca.
We hope you got insight from reading it, now let’s go back to baked eggs puttanesca recipe. To make baked eggs puttanesca you need 10 ingredients and 6 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to cook Baked eggs puttanesca:
- Prepare 6 of eggs.
- Get 1 tin of anchovies.
- Use 1 tin of sardines.
- Prepare 1 of yellow pepper.
- Get 1 of onion.
- Take 1 of red chilli.
- Use 2 cloves of garlic.
- Use 1/2 jar of black olives.
- Use 1 tin of chopped tomatoes.
- Prepare 1 bunch of fresh basil (chopped).
After preparing the ingridients, now we are ready to make our delightful Baked eggs puttanesca:
- Preheat the oven to 180c.
- Chop the pepper, onion, garlic, basil stems and chilli and cook in a pan until slightly soft. Use the oil from the anchovies for extra taste!.
- Add the tomatoes and reduce.
- Then add the anchovies, sardines and olives.
- Once the sauce is thick stir in the chopped basil. Then make holes in the sauce and break in the eggs one by one.
- Bake in the oven at 180c for 15mins. Serve and enjoy.
Puttanesca should be bitter and spicy.and that's just what this is. The puttanesca sauce compliments the fish. Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella. My egg substitutes chart has all the information you could ever need for baking egg free treats! This spaghetti puttanesca made with sweet tomatoes, garlic, black olives and Spaghetti Puttanesca is one of those classic dishes that everyone knows but is not as loved as Spaghetti Bolognese.
Recipe : Baked eggs puttanesca
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