White Chocolate & Blueberry Cupcakes is the nomero uno that comes to many people’s thought when it comes to a perfect meal. Today, we are going to provide you procedures on preparing a tasty White Chocolate & Blueberry Cupcakes.
We hope you got insight from reading it, now let’s go back to white chocolate & blueberry cupcakes recipe. To make white chocolate & blueberry cupcakes you only need 8 ingredients and 5 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to make White Chocolate & Blueberry Cupcakes:
- You need 125 g of Butter *softened.
- You need 1/2 cup of Caster Sugar.
- Provide 2 of Eggs.
- You need 1 of & 1/2 cups Self-Raising Flour.
- Take 1/2 cup of Milk.
- Take 1 teaspoon of Vanilla Extract.
- Take 100 g of White Chocolate *coarsely chopped.
- Use 1 punnet of (*about 125g) Fresh Blueberries.
After preparing the ingridients, now we are set to make our yummy White Chocolate & Blueberry Cupcakes:
- Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with paper cases..
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
- Add Eggs, one at a time, beating well after each addition. If the Eggs are too cold, the mixture will curdle. Try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy..
- Gently fold in Flour with a spatula or a large metal spoon, add Milk and Vanilla as well, and mix until just combined. DO NOT over-mix. Add White Chocolate and Blueberries, and gently combine..
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
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Recipe : White Chocolate & Blueberry Cupcakes
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