Sourdough Bread is the nomero uno that comes to most people’s mind when it comes to a delightul meal. Today, we will provide you steps on cooking a delicious Sourdough Bread.
We hope you got benefit from reading it, now let’s go back to sourdough bread recipe. To cook sourdough bread you need 6 ingredients and 16 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to serve Sourdough Bread:
- Provide 375 g of bread flour.
- You need 125 g of whole wheat flour.
- Get 400 g of g water.
- Take 100 g of starter.
- You need 10 g of salt.
- You need of vegetable oil.
After readying the ingridients, now we are ready to make our delightful Sourdough Bread:
- To check if starter is ready to be used, add a small piece of starter to a bowl of water. If it floats, the starter is active. This test is not always accurate..
- Mix flours together with 375 ml of water, let rest 30 minutes – 2 hours for autolyse..
- Add starter to dough and pinch into dough with hands..
- Add 10g of salt and the remaining 25 ml of water, the dough should be a little easier to mix and very watery..
- With force, slap dough onto un-floured surface and fold together 5 minutes until some strength develops and the dough can hold its form..
- Lightly oil bowl or proofing box and add dough..
- Proof dough in proofing oven set to 85 F or at room temperature..
- With oiled hands, pick up dough at middle and fold onto itself, then rotate dough 90 degrees and fold again. Repeat every 30 minutes for 3-4 hours, total of 6-8 times..
- Prepare a generously floured towel placed in shaping basket or bowl to hold the dough overnight..
- Place dough on an un-floured surface and carefully form dough into a round shape. Lightly flour and let relax 10 minutes covered with a towel..
- Rollover onto floured surface with un-floured bottom facing up, pull sides out and fold together like an envelope..
- Stitch bottom together to hold and let rest seam-side down on counter to seal. Move into basket, seam-side up, and cover with flour, refrigerate overnight covered in towel..
- Flour parchment paper, preheat dutch oven on middle rack of oven set to 500F..
- Gently roll out dough onto parchment paper and score top of dough ball with a razor blade..
- Transfer dough with parchment paper into hot Dutch oven. Bake for 15 minutes with the lid on and 30 minutes off, cook times vary..
- Knock bottom of bread to hear hollow sound if bread is fully cooked..
Sourdough bread is bread that has been leavened naturally, meaning it has been leavened by a sourdough starter as opposed to by commercial yeast or a chemical leavening agent such as baking. Make sourdough bread from a homemade sourdough starter. See what top-rated recipes work Making your own sourdough bread does take a while, but the amount of actual work is minimal–and. The road to sourdough bread will be filled with a bit of uncertainty: everything from ambient temperature to the quality of flours to the strength of your touch will affect the end product. I've fed my starter, so let's see what happens.
Recipe : Sourdough Bread
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