Heart-Shaped Tea Sandwiches is the nomero uno that comes to many people’s thought when it comes to a perfect meal. Today, we are going to tell you steps on preparing a delicious Heart-Shaped Tea Sandwiches.
We hope you got insight from reading it, now let’s go back to heart-shaped tea sandwiches recipe. You can cook heart-shaped tea sandwiches using 11 ingredients and 8 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to make Heart-Shaped Tea Sandwiches:
- Get 12 slices of white or wheat bread.
- You need 2 tablespoons of peeled beetroots finely chopped.
- Prepare 2 tablespoons of bell pepper/capsicum finely chopped.
- Get 2 tablespoons of cabbage finely chopped.
- Prepare 1 tablespoon of green onions finely chopped.
- Provide 2-3 tablespoons of mayonnaise (with egg or eggless).
- Use as needed of Black pepper powder.
- Prepare of Crushed red chilli flakes.
- Provide of Softened butter.
- Provide 2-3 tablespoons of Nutella (chocolate-hazelnut spread).
- Use 2 teaspoons of mixed fruit jam (or any red colored fruit jam, spread or preserve).
After preparing the ingridients, now we are ready to make our yummy Heart-Shaped Tea Sandwiches:
- For the beet-mayo filling: Finely chop or grate the vegetables or use a food processor (makes it easier and quick)..
- Transfer the chopped vegetables to a bowl. Add green onions and mix well..
- Stir in 2 to 3 tablespoons mayonnaise, black pepper powder and red chilli flakes (depending upon how spicy you want your sandwich) and mix well. Do a taste test and adjust the spices and salt accordingly. The mayo I used was slightly sweet (the way I like it!); you can add some sugar if you want..
- I had two sizes of heart-shaped cutters, so I used the bigger one for the beet-mayo sandwich and the smaller one for Nutella and jam-filled sandwiches. Take one slice of bread and place the cutters over them to get 2 heart shaped bread slices. If you have bigger cutters, make one heart-shaped slice for each slice of bread. Mine were smaller, so I got two heart-shaped slices, one big and one small..
- Continue with the other slices to make more heart-shaped slices; (the leftover bread can be used to make breadcrumbs). Butter all the 12 larger heart-shaped bread slices for beet-mayo sandwiches on one side..
- Gently place a small teaspoon of beet-mayo filling over half of the larger slices (about 6) and spread it evenly with a palette knife..
- Place the other 6 slices (with just butter) with the butter side down on top of this and press lightly. Dainty beet-mayo tea sandwiches are ready. Now to make the Nutella and jam sandwiches. Over 3 of the smaller slices apply and spread Nutella gently. Place the other half over the top and press gently. Nutella sandwiches are ready. Similarly, make the jam sandwiches..
- Serve these delightful, dainty and pretty heart-shaped sandwiches to your Valentine or any loved one as a snack with evening chai/coffee or as a starter or appetizer at any party. They stay good in your kids’ lunch box too, especially the jam and Nutella hearts!!! #Mealfortwo..
Recipe : Heart-Shaped Tea Sandwiches
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