Samosa wraps is the first thing that comes to many people’s mind when it comes to a delightul dish. Today, we will tell you steps on preparing a tasty Samosa wraps.
We hope you got benefit from reading it, now let’s go back to samosa wraps recipe. You can have samosa wraps using 11 ingredients and 7 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to make Samosa wraps:
- Get 2 cups of flour.
- You need 1 tablespoon of corn flour.
- Get 1 teaspoon of Salt.
- Use of Water.
- Prepare of Meat.
- Prepare of Carrot.
- Use of Onions.
- Take of Red pepper.
- Prepare of Green pepper.
- Get of Seasoning.
- Take of Oil.
After readying the ingridients, now we are ready to make our yummy Samosa wraps:
- In a clean bowl, put your 2 cups of flour, corn flour,salt and water mixed them together.
- Blend your meat or pound it and put it in the pot and let it cook till it steam. Put oil, carrot, green pepper,red pepper, onions and seasoning mixed them all together.
- Place your pan on medium heat allow to be hot.use the brush to rub or paint the pan with the paste and allow until the edge start to raise by itself then remove it and placed it on a tray or plate.
- Then divide the pastry into 2 or 4 part and use your hand to separate them.
- Make wrap and put minced meat sauce use glue of mixed flour and water to close the samosa into rectangular shape.
- Fry the samosa until it becomes golden brown.
- Enjoy your samosa 💯.
These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. We provide the WRAPS for your sauce. Cater for your other catering needs. Get great samosa flavor fast with Betty Crocker™ instant mashed potatoes, frozen veggies and a wonton wrapper substitution.
Recipe : Samosa wraps
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