Super Easy Method to Making Yummy Pasta garlic anchovies and courgette flowers

Pasta garlic anchovies and courgette flowers is the nomero uno that comes to many people’s mind when it comes to a perfect meal. Today, we will provide you instructions on cooking a tasty Pasta garlic anchovies and courgette flowers.

Pasta garlic anchovies and courgette flowers

We hope you got benefit from reading it, now let’s go back to pasta garlic anchovies and courgette flowers recipe. To make pasta garlic anchovies and courgette flowers you need 5 ingredients and 7 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to make Pasta garlic anchovies and courgette flowers:

  1. You need of Garlic (1clove at least per person).
  2. You need of Anchovies 5/6 per person.
  3. Prepare 2 of courgette flowers per person.
  4. Take of Extra virgin olive oil.
  5. You need of Your favourite pasta.

After readying the ingridients, now we are set to make our delightful Pasta garlic anchovies and courgette flowers:

  1. Chop the garlic fine.
  2. Fry on a very low heat the garlic with the anchovies (if you buy them in ev olive oil use that oil).
  3. Chop or tear the (washed) courgettes flowers.
  4. Boil the pasta in salted water.
  5. When al dente transfer it in the pan with your garlic and (now melted in the oil) anchovies mix with a little cooking water and toss over medium heat until amalgamated.
  6. Turn off the heat and add the flowers, toss once again and serve. Yummy!.
  7. Quick tip: the garlic and anchovies sauce is known as bagnacauda in North Italy and is very nice served over roasted peppers, try it!.

Stir in the anchovies, capers and red pepper and cook for a half-minute more, then Drain the pasta and return it to the pot. Pour in the garlic mixture, add the parsley, if using, and toss well to coat. Serve with grated Parmesan if desired. Anchovies and olives are a great combination with tomatoes and garlic, This pasta recipe is bound to become a firm favourite midweek meal. It's my last minute go-to dinner that I devour about once a week.

Recipe : Pasta garlic anchovies and courgette flowers

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