Shrimp Aglio Olio is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you instructions on cooking a appetizing Shrimp Aglio Olio.
We hope you got benefit from reading it, now let’s go back to shrimp aglio olio recipe. To cook shrimp aglio olio you need 8 ingredients and 6 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to serve Shrimp Aglio Olio:
- Prepare 500 g of spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water).
- Prepare 500 g of medium shrimps, peeled and deveined.
- Use 1 head of garlic, thinly sliced or minced as you like.
- You need 1 tsp of chili flakes (or more per taste).
- Use 3 of anchovies.
- Take of Zest and juice of 1 lemon.
- You need of Olive oil.
- Prepare to taste of Salt and pepper.
After preparing the ingridients, now we are set to make our yummy Shrimp Aglio Olio:
- In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes..
- In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden..
- Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan..
- Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined..
- Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste..
- Serve hot and garnish with fresh basil leaves..
Recipe : Shrimp Aglio Olio
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