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Practical Method to Producing Appetizing Chinese Cabbage with Scallop Soup

Chinese Cabbage with Scallop Soup is the first thing that appears to many people’s thought when it comes to a comfort meal. Today, we are going to provide you procedures on cooking a delicious Chinese Cabbage with Scallop Soup.

Chinese Cabbage with Scallop Soup

We hope you got benefit from reading it, now let’s go back to chinese cabbage with scallop soup recipe. To cook chinese cabbage with scallop soup you need 10 ingredients and 3 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to make Chinese Cabbage with Scallop Soup:

  1. You need of Chinese cabbage.
  2. You need of Scallops.
  3. Use of Goji berries.
  4. You need of Anchovies.
  5. You need 6 cloves of garlic.
  6. Prepare 4 slices of young ginger.
  7. Take 1 tbsp of Abalone sauce.
  8. Get 1/2 tsp of salt.
  9. Provide 1/2 tsp of sugar.
  10. You need 2 tsp of stock powder.

After preparing the ingridients, now we are ready to make our delightful Chinese Cabbage with Scallop Soup:

  1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
  2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
  3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..

Recipe : Chinese Cabbage with Scallop Soup

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