Peanut Butter and Jelly Muffins is the first thing that comes to many people’s mind when it comes to a delightul meal. Today, we will tell you instructions on serving a comforting Peanut Butter and Jelly Muffins.
We hope you got insight from reading it, now let’s go back to peanut butter and jelly muffins recipe. To make peanut butter and jelly muffins you only need 6 ingredients and 3 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to serve Peanut Butter and Jelly Muffins:
- Get 150 g of dairy free spread.
- Use 150 g of caster sugar.
- Take 2 tbsps of creamy peanut butter.
- Prepare 3 of eggs.
- Provide 150 g of gluten free self raising flour.
- Prepare 4 tbsps of raspberry jam.
After preparing the ingridients, now we are set to make our yummy Peanut Butter and Jelly Muffins:
- Preheat the oven to 180 oC Line 8 muffin moulds with paper cases.
- Whisk together the caster sugar, dairy free spread and peanut butter Beat in the eggs one at a time Fold in the gluten free flour.
- Three quarter fill each muffin case with the batter Drop some raspberry jam on the top of each muffin Bake in the oven for 25 minutes.
Recipe : Peanut Butter and Jelly Muffins
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After reading this recipe, now you are ready to be able to produce your first incredible Peanut Butter and Jelly Muffins and be a part of the few people that are able to make the marvelous Peanut Butter and Jelly Muffins. If you hope that your friends are also able to serve a perfect Peanut Butter and Jelly Muffins or even to cook the extra delicious Peanut Butter and Jelly Muffins for you, dont forget to share this recipe to them.