Sooji Dhokla with icing is the nomero uno that comes to most people’s thought when it comes to a comfort dish. Today, we are going to provide you procedures on preparing a comforting Sooji Dhokla with icing.
We hope you got benefit from reading it, now let’s go back to sooji dhokla with icing recipe. You can have sooji dhokla with icing using 14 ingredients and 8 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to serve Sooji Dhokla with icing:
- Use 1 cup of sooji / semolina.
- Use 1/2 cup of curd.
- Prepare 1 of tomato.
- Take 1 of beetroot.
- Use 1/2 tsp of ginger paste.
- You need 1/2 tsp of green chilli paste.
- Take as per taste of Salt.
- Use 1 tbsp of eno.
- Get 1 tsp of oil.
- Prepare 8 of curry leaves.
- Prepare 1 tsp of sarso seeds / mustard seeds.
- Use 4 of green chilli.
- Use 1/2 cup of hung curd.
- Provide 1/2 cup of curd.
After readying the ingridients, now we are set to make our yummy Sooji Dhokla with icing:
- Pressure cook beetroot, tomato with little water for 2 whistle,and make a puree in blender..
- In a bowl add suji, curd, salt, beetroot puree, mix well, keep aside for 15 minutes. Then add ginger, green chilli paste..
- Add eno fruit salt mix properly, transfer batter to the mould, put mould on the stand, cover, steam for 10 minutes..
- After 10 mts check the batter by inserting a toothpick..
- Demould at room temperature..
- Half the dhokla, spread hung curd on it,heat oil in a pan add green chilli, sarso seeds,when crackle switch off gas, spread this on hung curd..
- Cover it with another half piece, spread hung curd on top, apply some tadka on it.
- Sooji dhokla with icing is ready to serve, this is good starter receipe.
Recipe : Sooji Dhokla with icing
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