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Practical Method to Preparing Yummy Raan E Sikandari #Grilling/Barbecue

Raan E Sikandari #Grilling/Barbecue is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we will provide you steps on cooking a comforting Raan E Sikandari #Grilling/Barbecue.

Raan E Sikandari #Grilling/Barbecue

We hope you got insight from reading it, now let’s go back to raan e sikandari #grilling/barbecue recipe. To cook raan e sikandari #grilling/barbecue you only need 18 ingredients and 10 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to serve Raan E Sikandari #Grilling/Barbecue:

  1. Get 1 of Lamb leg or raan.
  2. You need 5 tbsp of Ginger garlic paste.
  3. Provide 2 tbsp of raw papaya paste.
  4. Get 2 tbsp of Kashmiri Red Chilli powder.
  5. Use 1 tbsp of roasted cumin powder.
  6. Provide 1 tbsp of Roasted coriander powder.
  7. Prepare 1 tsp of Green cardamom powder.
  8. Take 1 tsp of Mace powder.
  9. Get 1 tbsp of garam masala.
  10. Prepare 1 tsp of Turmeric.
  11. Provide 1 tbsp of Fennel powder.
  12. Provide 1 cup of Hung curd or yoghurt.
  13. Provide 2 tbsp of Rose water.
  14. You need of Dried fenugreek leaves 1 tbsp.
  15. You need 2 tbsp of Lemon juice.
  16. Provide of Uncooked rotis 8 to 10. (Optional).
  17. Provide 1 tbsp of Salt.
  18. Provide 5-6 tbsp of Oil.

After readying the ingridients, now we are ready to make our yummy Raan E Sikandari #Grilling/Barbecue:

  1. The first thing to be done is clean the raan and make slits all along.
  2. Marinate it with all the ingredients including the oil and keep it refrigerated overnight..
  3. It is advisable to do it as it will help in getting a juicy and a succulent raan after grilling..
  4. Papaya paste helps in cooking it perfectly..
  5. Baste it with some extra oil before grilling..
  6. Preheat the oven to the maximum and wrap the raan in as many rotis as required. This is purely optional..
  7. Bake it for nearly 3 hours. Keep checking after every 40 minutes and baste with little oil or butter each time..
  8. The rotis also will get cooked simultaneously..
  9. The rotis will also absorb the excess fats from the raan..
  10. Serve it hot with salad and buttermilk as it is super spicy..

Shaan-e-Raan – Sanjeev Kapoor – Khana Khazana Sikandari Raan is a historical dish. Shaan-e-Raan / Raan-e-Murgh is a Lucknow-i delicacy. The dish is not very complicated but a. Description: Aeena e Sikandari Yani Sikandar e Azam. Download Now. saveSave Aeena e Sikandari Yani Sikandar e Azam For Later.

Recipe : Raan E Sikandari #Grilling/Barbecue

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