Raan E Sikandari #Grilling/Barbecue is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we will provide you steps on cooking a comforting Raan E Sikandari #Grilling/Barbecue.
We hope you got insight from reading it, now let’s go back to raan e sikandari #grilling/barbecue recipe. To cook raan e sikandari #grilling/barbecue you only need 18 ingredients and 10 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to serve Raan E Sikandari #Grilling/Barbecue:
- Get 1 of Lamb leg or raan.
- You need 5 tbsp of Ginger garlic paste.
- Provide 2 tbsp of raw papaya paste.
- Get 2 tbsp of Kashmiri Red Chilli powder.
- Use 1 tbsp of roasted cumin powder.
- Provide 1 tbsp of Roasted coriander powder.
- Prepare 1 tsp of Green cardamom powder.
- Take 1 tsp of Mace powder.
- Get 1 tbsp of garam masala.
- Prepare 1 tsp of Turmeric.
- Provide 1 tbsp of Fennel powder.
- Provide 1 cup of Hung curd or yoghurt.
- Provide 2 tbsp of Rose water.
- You need of Dried fenugreek leaves 1 tbsp.
- You need 2 tbsp of Lemon juice.
- Provide of Uncooked rotis 8 to 10. (Optional).
- Provide 1 tbsp of Salt.
- Provide 5-6 tbsp of Oil.
After readying the ingridients, now we are ready to make our yummy Raan E Sikandari #Grilling/Barbecue:
- The first thing to be done is clean the raan and make slits all along.
- Marinate it with all the ingredients including the oil and keep it refrigerated overnight..
- It is advisable to do it as it will help in getting a juicy and a succulent raan after grilling..
- Papaya paste helps in cooking it perfectly..
- Baste it with some extra oil before grilling..
- Preheat the oven to the maximum and wrap the raan in as many rotis as required. This is purely optional..
- Bake it for nearly 3 hours. Keep checking after every 40 minutes and baste with little oil or butter each time..
- The rotis also will get cooked simultaneously..
- The rotis will also absorb the excess fats from the raan..
- Serve it hot with salad and buttermilk as it is super spicy..
Shaan-e-Raan – Sanjeev Kapoor – Khana Khazana Sikandari Raan is a historical dish. Shaan-e-Raan / Raan-e-Murgh is a Lucknow-i delicacy. The dish is not very complicated but a. Description: Aeena e Sikandari Yani Sikandar e Azam. Download Now. saveSave Aeena e Sikandari Yani Sikandar e Azam For Later.
Recipe : Raan E Sikandari #Grilling/Barbecue
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