ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is the nomero uno that appears to most people’s thought when it comes to a delightul meal. Today, we will tell you instructions on serving a appetizing ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot).
We hope you got insight from reading it, now let’s go back to anchovy sambal ginger flower (gerang sambal bongkot) recipe. To make anchovy sambal ginger flower (gerang sambal bongkot) you only need 9 ingredients and 8 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to cook ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
- Use 200 g of anchovies, fried.
- Take 3 of Bongkot (kecombrang) flowers, take the bud part.
- You need 2 tsp of salt.
- Provide 10 of pcs red cayenne pepper, thinly sliced.
- Take 5 of pcs shallots, peeled and thinly sliced.
- Get 1 tsp of salt.
- Prepare 1 tsp of shrimp paste, roasted.
- Use 3 tbsp of coconut oil, heat.
- Use 3 of limes, use the juice.
After readying the ingridients, now we are set to make our yummy ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
- Rinse Bongkot (kecombrang) and drain. Slice thin..
- Add salt, knead until wilted. Rinse and drain. Set aside..
- Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well..
- Pour hot oil and add the lemon juice..
- Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice..
- IMAGE : kecombrang/bongkot..
- IMAGE : preparation of ingredient..
- IMAGE : cooking results, seen up close..
Recipe : ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)
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