【Chawan-Mushi】Non-sweet steamed egg custard is the nomero uno that appears to many people’s thought when it comes to a perfect dish. Today, we will tell you steps on cooking a delicious 【Chawan-Mushi】Non-sweet steamed egg custard.
We hope you got insight from reading it, now let’s go back to 【chawan-mushi】non-sweet steamed egg custard recipe. You can cook 【chawan-mushi】non-sweet steamed egg custard using 4 ingredients and 0 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to cook 【Chawan-Mushi】Non-sweet steamed egg custard:
- Use 2 of Eggs (100cc).
- You need 300 cc of Dashi soup.
- Get 2 g of Salt.
- Get 8 cc of Light soy sauce.
After preparing the ingridients, now we are ready to make our yummy 【Chawan-Mushi】Non-sweet steamed egg custard:
Pour into a heatproof container and cover softly with plastic wrap. The chawan-mushi is done when a toothpick inserted in the center comes out clean. The custard should be set but still jiggle freely. The volume of the custard will not increase much. Chawanmushi (茶碗蒸し) is a Japanese steamed egg custard that consists of ginkgo nuts, shiitake mushrooms, kamaboko (Japanese fish cake), and an egg mixture flavored with dashi, soy sauce, and mirin.
Recipe : 【Chawan-Mushi】Non-sweet steamed egg custard
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