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Super Easy Method to Producing Tasty Pasta con le sarde espressa

Pasta con le sarde espressa is the nomero uno that comes to most people’s mind when it arrives to a delightul meal. Today, we are going to tell you steps on cooking a appetizing Pasta con le sarde espressa.

Pasta con le sarde espressa

We hope you got insight from reading it, now let’s go back to pasta con le sarde espressa recipe. You can cook pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to make Pasta con le sarde espressa:

  1. Take 2 of small fennels.
  2. Provide 2 of anchovies.
  3. Take 1 tin of sardines (usually 3-4 sardines).
  4. Prepare 1 clove of garlic.
  5. Prepare 1 of chilli (optional).
  6. Get 1 pinch of saffron (optional).
  7. Take 1 of big handful of raisins.
  8. Use 8-10 of cherry tomatoes (or 2 large tomatoes).
  9. You need 200 g of fresh pasta (or 150g dried).
  10. Take 1 handful of breadcrumbs.

After readying the ingridients, now we are set to make our delightful Pasta con le sarde espressa:

  1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later..
  2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently..
  3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely..
  4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs..
  5. Done!.

Recipe : Pasta con le sarde espressa

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