15 Minutes to Making Delicious #5 Easy Japanese cooked Ginkyo-Tarako-Natto

#5 Easy Japanese cooked Ginkyo-Tarako-Natto is the first thing that appears to most people’s mind when it arrives to a comfort meal. Today, we will provide you procedures on cooking a delicious #5 Easy Japanese cooked Ginkyo-Tarako-Natto.

#5 Easy Japanese cooked Ginkyo-Tarako-Natto

We hope you got benefit from reading it, now let’s go back to #5 easy japanese cooked ginkyo-tarako-natto recipe. You can cook #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to cook #5 Easy Japanese cooked Ginkyo-Tarako-Natto:

  1. Use of ginkgo.
  2. Provide of Natto (40-45g).
  3. Provide of Tarako /salted cod roe to be eaten raw.
  4. Use of appropriate doses of powdered red capsicum.

After preparing the ingridients, now we are set to make our yummy #5 Easy Japanese cooked Ginkyo-Tarako-Natto:

  1. ①make small fissure on ginkgo with pliers.
  2. ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell.
  3. ③cook ginkgo nuts well with pan and chop.
  4. ④mingle chopped ginkgo, Tarako and Natto together.
  5. ⑤sprinkle powdered red capsicum.
  6. ※You can also enjoy with seasoned cod roe..

Recipe : #5 Easy Japanese cooked Ginkyo-Tarako-Natto

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