#5 Easy Japanese cooked Ginkyo-Tarako-Natto is the first thing that appears to most people’s mind when it arrives to a comfort meal. Today, we will provide you procedures on cooking a delicious #5 Easy Japanese cooked Ginkyo-Tarako-Natto.
We hope you got benefit from reading it, now let’s go back to #5 easy japanese cooked ginkyo-tarako-natto recipe. You can cook #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to cook #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- Use of ginkgo.
- Provide of Natto (40-45g).
- Provide of Tarako /salted cod roe to be eaten raw.
- Use of appropriate doses of powdered red capsicum.
After preparing the ingridients, now we are set to make our yummy #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- ①make small fissure on ginkgo with pliers.
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell.
- ③cook ginkgo nuts well with pan and chop.
- ④mingle chopped ginkgo, Tarako and Natto together.
- ⑤sprinkle powdered red capsicum.
- ※You can also enjoy with seasoned cod roe..
Recipe : #5 Easy Japanese cooked Ginkyo-Tarako-Natto
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