Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we are going to tell you steps on cooking a tasty Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs.
We hope you got insight from reading it, now let’s go back to orecchiette with sausage, cauliflower, peas and breadcrumbs recipe. You can have orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 0 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to cook Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
- Use 1 head of cauliflower.
- You need 2 tablespoons of olive oil.
- Prepare of Salt.
- Get of Pepper.
- You need 4 links of Italian sweet sausage.
- Use 1 pound of orecchiette pasta.
- Prepare 1 of onion.
- Provide Splash of white wine.
- Prepare 1 can of peas.
- Provide of Breadcrumbs (toasted).
- Get of Grated Parmesan cheese.
- Take of Parsley.
After preparing the ingridients, now we are set to make our yummy Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
Orecchiette with Caramelized Cauliflower, Shallots, and Herbed Breadcrumbs. This is a hearty pasta dish that can be a complete meal in a bowl. Just add a mixed green salad and some crusty Italian bread, and you can have dinner on the table in just over thirty minutes. This lovely orecchiette incorporates different textures. The sautéed cauliflower gets crispy edges.
Recipe : Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs
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