10 Minutes to Cooking Best Strawberry Jello with Pulp Made with Agar (Kanten)

Strawberry Jello with Pulp Made with Agar (Kanten) is the nomero uno that appears to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you steps on serving a appetizing Strawberry Jello with Pulp Made with Agar (Kanten).

Strawberry Jello with Pulp Made with Agar (Kanten)

We hope you got insight from reading it, now let’s go back to strawberry jello with pulp made with agar (kanten) recipe. To make strawberry jello with pulp made with agar (kanten) you need 6 ingredients and 4 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to make Strawberry Jello with Pulp Made with Agar (Kanten):

  1. Take 300 grams of Strawberries.
  2. Prepare 1 tsp of Lemon juice.
  3. Take 250 ml of Water.
  4. Take 2 grams of Kanten powder.
  5. Prepare 40 grams of Sugar.
  6. Take 1 tbsp of Honey.

After readying the ingridients, now we are ready to make our yummy Strawberry Jello with Pulp Made with Agar (Kanten):

  1. Wash and hull the strawberries. Place in a food processor and pulse with lemon juice into a purée..
  2. Combine the water, sugar, and kanten and heat. Bring to a boil while stirring constantly. Once it reaches a boil, reduce to low and simmer for about 2 minutes until the kanten dissolves..
  3. Turn off the heat and add the honey. Once the honey is dissolved, add the strawberry purée. Try not to create bubbles when stirring..
  4. Skim off any scum on the surface and pour into serving dishes. Chill until set..

Recipe : Strawberry Jello with Pulp Made with Agar (Kanten)

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