Slow Cooked Apple Crumble is the first thing that appears to many people’s thought when it arrives to a comfort dish. Today, we will provide you instructions on serving a tasty Slow Cooked Apple Crumble.
We hope you got benefit from reading it, now let’s go back to slow cooked apple crumble recipe. To make slow cooked apple crumble you need 19 ingredients and 9 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to serve Slow Cooked Apple Crumble:
- You need 25 g of Butter (a).
- Prepare of For the Filling.
- You need 750 g of Apples – Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.).
- Get 150 g of Sugar.
- Prepare 50 ml of Lemon Juice.
- Get 2 tsp of Ground Cinnamon (b).
- Take 1/2 tsp of Ground Nutmeg (b).
- Provide 1/2 tsp of Ground Ginger(b).
- Take 50 ml of Cider Vinegar – especially if using sweeter apples (b).
- Take of For the Topping.
- Use 150 g of Plain Flour.
- Get 150 g of Sugar.
- You need 100 g of Butter – Chilled and Cubed (a).
- Provide 75 g of Rolled Oats.
- You need 50 g of Chopped Nuts (b).
- You need 1 tsp of Cinnamon (b).
- Get 1 of Star Anise – Crushed (b).
- Take of (a) – Can be subbed for vegetable fat if you prefer.
- You need of (b) – Optional but tasty.
After preparing the ingridients, now we are set to make our delightful Slow Cooked Apple Crumble:
- Grease the liner of a 5 ltr slow cooker with butter..
- In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse..
- Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency..
- Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top..
- When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like)..
- Cover and cook on the lowest setting for around 4-4.5 hours..
- For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this..
- Serve straight from the dish with your choice of cream, custard or ice cream..
- Sit back, relax and enjoy..
Recipe : Slow Cooked Apple Crumble
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