Super Easy Method to Making Yummy Mango coconut jelly

Mango coconut jelly is the first thing that comes to most people’s thought when it comes to a perfect meal. Today, we will tell you procedures on cooking a comforting Mango coconut jelly.

Mango coconut jelly

We hope you got insight from reading it, now let’s go back to mango coconut jelly recipe. To cook mango coconut jelly you only need 12 ingredients and 7 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to cook Mango coconut jelly:

  1. Use of MANGO LAYER:.
  2. You need 250 g of mango flesh (for puree), roughly cubed.
  3. Use 1/2 cup of orange juice.
  4. Get 1 1/4 cups of water.
  5. Provide 2 tsp of agar agar powder.
  6. You need 1/3 cup of sugar.
  7. Take of COCONUT LAYER:.
  8. Get 2/3 cup of water.
  9. Provide 1 tsp of agar agar powder.
  10. Prepare 4 Tbsp of sugar.
  11. Use 1/8 tsp of salt.
  12. Use 2/3 cup of coconut milk.

After preparing the ingridients, now we are set to make our delightful Mango coconut jelly:

  1. For the mango layer: In a blender, blend the mango cubes (for purée) and orange juice until smooth..
  2. In a small pot, add water and agar agar powder and stir to distribute the powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved..
  3. Add sugar and mango purée and whisk until smooth. Remove from heat and taste, adding more sugar as needed. Pour the mango mixture into a mould. I used a square pan..
  4. Let the jelly set until the surface is firm enough to pour on the next layer (if you touch it gently and your fingers are not poking through, it’s ready). You CAN put it in the fridge to make it go faster, but do not let this set completely cold!.
  5. For the coconut layer: In a small pot, combine water and agar agar powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved. Add sugar, salt, and stir until dissolved..
  6. Add coconut milk, stir to mix and remove from heat. Once the surface of the mango layer has set, gently pour the coconut layer over the back of a spoon on to the mango base. Refrigerate for a few hours until cold..
  7. When cold, cut into cubes with a sharp knife and enjoy!.

Orange and lime juice gives the jelly a tinge of tartness, which is then complimented with a creamy coconut jelly… Gently pour the coconut layer over the back of a spoon onto the mango base. Distribute remaining mango cubes evenly over mango jelly while it is still soft. Pour the hot coconut mixture over the set mango layer. It is important that coconut mixture is hot when poured, so that two. This mango and coconut dessert is inspired by a Burmese dessert called.

Recipe : Mango coconut jelly

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After reading this instruction, now you are ready to be able to produce your first extraordinary Mango coconut jelly and be a chunck of the few people that can prepare the marvelous Mango coconut jelly. If you hope that your friends are also able to cook a perfect Mango coconut jelly or even to cook the unforgettable Mango coconut jelly for you, dont forget to share this page to them.

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