Spicy seafood aglio olio is the nomero uno that comes to most people’s mind when it comes to a delightul dish. Today, we will tell you procedures on cooking a delicious Spicy seafood aglio olio.
We hope you got insight from reading it, now let’s go back to spicy seafood aglio olio recipe. You can cook spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to make Spicy seafood aglio olio:
- Prepare 250 gram of spaghetti.
- You need 2 tbs of olive oil.
- Provide 8 clove of garlic (chopped).
- Prepare of Seafood mix on choice (squid, prawns or mussels).
- You need of Chicken sausage (chopped into small bites).
- Provide 1/3 cup of water.
- Get 2 tsp of chilli flakes.
- Take to taste of Salt and blackpepper.
- Use of Spices mix on choice (oregano, rosemary, parsley and basil).
- Use 1/2 cube of anchovies stock (*optional).
- You need 1/2 cup of grated parmigiano-reggiano cheese (*optional).
After readying the ingridients, now we are set to make our delightful Spicy seafood aglio olio:
- Boil the spaghetti until it softens and cook until three-quarters done..
- Heat the olive oil in a pan over medium heat..
- Saute the garlic and chilli flakes until they turn golden brown..
- Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes..
- Add the boiled spaghetti to the mixture and stir well..
- Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper..
- Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻.
I did add extra pepper flakes to make it a little spicier. It was very quick to prepare as we. Spaghetti Aglio e Olio – easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.
Recipe : Spicy seafood aglio olio
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