Steamed vegetables is the nomero uno that comes to most people’s thought when it comes to a perfect meal. Today, we are going to tell you steps on serving a comforting Steamed vegetables.
We hope you got insight from reading it, now let’s go back to steamed vegetables recipe. You can have steamed vegetables using 7 ingredients and 4 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to serve Steamed vegetables:
- Prepare 1 of small size cabbage.
- Get 1 of big size carrot.
- Get 1 of medium size onion.
- Get 1 of small size cucumber.
- You need of Salt.
- Provide 1 tsp of Cameroon pepper.
- You need of Flaked smoked fish(optional).
After readying the ingridients, now we are set to make our yummy Steamed vegetables:
- Slice the cabbage and wash in salted water.
- Chop the onion and carrot and wash in salted water. Slice the washed cucumber.
- Put all the vegetable in a steamer pot,sprinkle in the Cameron pepper, little salt and steam for 10minutes..
- Ready to serve. Flake fish can be added to the vegetables after steaming.
Try our different cooking methods, then test them out with our favourite fresh veg recipes. Steaming vegetables is an underutilized cooking technique in my kitchen. After my last trip to Japan, I pledged to remedy the issue. This simple, direct method of cooking is one of the reasons I love eating. Can every vegetable be steamed and served?
Recipe : Steamed vegetables
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