Super Easy Method to Cooking Appetizing Steamed Manila Clams with Garlic & White Wine

Steamed Manila Clams with Garlic & White Wine is the nomero uno that appears to most people’s mind when it arrives to a delightul meal. Today, we are going to tell you instructions on serving a comforting Steamed Manila Clams with Garlic & White Wine.

Steamed Manila Clams with Garlic & White Wine

We hope you got benefit from reading it, now let’s go back to steamed manila clams with garlic & white wine recipe. To cook steamed manila clams with garlic & white wine you only need 17 ingredients and 8 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to make Steamed Manila Clams with Garlic & White Wine:

  1. Provide of Meat.
  2. Provide 4 lb of Manilla Clams, cleaned.
  3. Take of Alcohol.
  4. Prepare 1 cup of Naked Grape Pinot Grigio.
  5. Take of Vegetables.
  6. Take 3 clove of Garlic, fresh.
  7. Use 3 tbsp of Chives, fresh.
  8. Take 2 of small Shallots, diced.
  9. Take 1 of small Lemon, wedges.
  10. Take of Spice.
  11. Get 1 tsp of Red Pepper Flakes.
  12. Provide of Oil.
  13. Get 2 tbsp of Olive Oil.
  14. Get of Dairy.
  15. Provide 2 tbsp of Butter, Unsalted.
  16. Provide of Bread.
  17. Prepare 1 loaf of Baguette, toasted.

After preparing the ingridients, now we are set to make our delightful Steamed Manila Clams with Garlic & White Wine:

  1. Clean the clams thoroughly. Set aside..
  2. Combine the butter and olive oil in a large shallow skillet over medium heat..
  3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned..
  4. Add the wine and increase the heat to medium-high to bring the wine to a simmer..
  5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed..
  6. Add the chives and juice from the lemon wedges and give the pot a quick stir..
  7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid..
  8. Enjoy while still hot..

Recipe : Steamed Manila Clams with Garlic & White Wine

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