Steamed Manila Clams with Garlic & White Wine is the nomero uno that appears to most people’s mind when it arrives to a delightul meal. Today, we are going to tell you instructions on serving a comforting Steamed Manila Clams with Garlic & White Wine.
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Firstly, here are the ingridients that you should ready to make Steamed Manila Clams with Garlic & White Wine:
- Provide of Meat.
- Provide 4 lb of Manilla Clams, cleaned.
- Take of Alcohol.
- Prepare 1 cup of Naked Grape Pinot Grigio.
- Take of Vegetables.
- Take 3 clove of Garlic, fresh.
- Use 3 tbsp of Chives, fresh.
- Take 2 of small Shallots, diced.
- Take 1 of small Lemon, wedges.
- Take of Spice.
- Get 1 tsp of Red Pepper Flakes.
- Provide of Oil.
- Get 2 tbsp of Olive Oil.
- Get of Dairy.
- Provide 2 tbsp of Butter, Unsalted.
- Provide of Bread.
- Prepare 1 loaf of Baguette, toasted.
After preparing the ingridients, now we are set to make our delightful Steamed Manila Clams with Garlic & White Wine:
- Clean the clams thoroughly. Set aside..
- Combine the butter and olive oil in a large shallow skillet over medium heat..
- Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned..
- Add the wine and increase the heat to medium-high to bring the wine to a simmer..
- Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed..
- Add the chives and juice from the lemon wedges and give the pot a quick stir..
- Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid..
- Enjoy while still hot..
Recipe : Steamed Manila Clams with Garlic & White Wine
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