Best Instructions to Making Yummy Potato and Chicken Casserole

Potato and Chicken Casserole is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to tell you instructions on cooking a tasty Potato and Chicken Casserole.

Potato and Chicken Casserole

We hope you got benefit from reading it, now let’s go back to potato and chicken casserole recipe. To make potato and chicken casserole you need 15 ingredients and 14 steps. Here is how you do it.

First of all, below are the ingridients that you should prepare to serve Potato and Chicken Casserole:

  1. Use 5 pounds of russet potatoes.
  2. Get 1 of small onion, diced.
  3. Take 4 Tbsp of butter.
  4. Provide 3 cups of diced chicken, cooked.
  5. Get 2-3 of smoked sausage links, diced.
  6. Provide 16 oz of bag frozen mixed vegetables.
  7. Take 1 can of cream of chicken soup.
  8. You need 1 can of cream of celery soup.
  9. Provide 8 oz of cream cheese.
  10. Provide 2 cups of milk or chicken broth.
  11. Use 1 tsp of minced garlic.
  12. Prepare of Salt and pepper.
  13. Take 1 tsp of basil.
  14. Get 1-2 cups of shredded cheese.
  15. Get of French fried onions or crushed ritz crackers.

After preparing the ingridients, now we are ready to make our delightful Potato and Chicken Casserole:

  1. Sauté the diced onion with butter in a large skillet or pot..
  2. Add the veggies and cook until thawed..
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage..
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven..
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray..
  6. Peel potatoes and slice in thin rounds..
  7. Layer the potatoes evenly over the bottom of the pan..
  8. Sprinkle with salt and pepper..
  9. Layer the meat and vegetable gravy evenly over the potatoes..
  10. Cook for 1 hour, uncovered..
  11. Check to see if the potatoes are cooked through by testing with a fork..
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers..
  13. Cook for 10 minutes more..
  14. Let cool for 10-15 minutes before serving..

Recipe : Potato and Chicken Casserole

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