Best Step to Serving Tasty Fried Korean Egg Rolls with Wagyu Ground Beef

Fried Korean Egg Rolls with Wagyu Ground Beef is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we will tell you procedures on serving a comforting Fried Korean Egg Rolls with Wagyu Ground Beef.

Fried Korean Egg Rolls with Wagyu Ground Beef

We hope you got insight from reading it, now let’s go back to fried korean egg rolls with wagyu ground beef recipe. To cook fried korean egg rolls with wagyu ground beef you only need 24 ingredients and 0 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to cook Fried Korean Egg Rolls with Wagyu Ground Beef:

  1. Provide 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  2. Prepare 30 of Egg Roll Wrappers.
  3. Get 8 of Garlic Cloves (minced).
  4. You need 1 of Sweet Yellow Onion (small diced).
  5. Prepare 1 TSP of Ginger (minced).
  6. You need 2 TBSP of Gochujang Sauce.
  7. You need 2 TSP of Sriracha or Hot Sauce.
  8. Take 1 TSP of Chili Oil.
  9. Prepare 2 TSP of Toasted Sesame Oil.
  10. Take 2 TBSP of Dark Brown Sugar.
  11. Prepare 1 CUP of Chinese Chives (minced) (scallions can be used as substitute).
  12. Prepare 1/4 CUP of Soy Sauce.
  13. Use of Kosher Salt (to season).
  14. Get of Freshly Ground Black Pepper (to season).
  15. Take 1 of SMALL HEAD Green Cabbage (shredded and divided).
  16. You need 1 of SMALL HEAD Purple Cabbage (shredded).
  17. You need 2 of Carrots (cut into small matchstick-size pieces).
  18. Use 2 TBSP of Grapeseed Oil.
  19. Use 2-3 CUP of Vegetable Oil (for frying).
  20. Prepare of Gochujang Dipping Sauce.
  21. Provide 1 CUP of Mayonnaise (chef used Best Foods).
  22. Use 3 TBSP of Gochujang Sauce.
  23. Prepare 2 TSP of Toasted Sesame Oil.
  24. Provide 2 TBSP of Honey.

After readying the ingridients, now we are ready to make our delightful Fried Korean Egg Rolls with Wagyu Ground Beef:

Now, some might say that using such a highly-rated meat for tacos is just a waste of good beef. However, when you use Wagyu beef in your tacos, you're taking this from a simple, easy. Pan-frying is a simple way to cook Wagyu ground beef that helps lock in juiciness. Use a cast-iron skillet for best results. Heat a skillet over medium-high heat.

Recipe : Fried Korean Egg Rolls with Wagyu Ground Beef

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