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Best Step to Cooking Yummy Tonkatsu  / Chicken katsu

Tonkatsu  / Chicken katsu is the first thing that appears to most people’s mind when it comes to a delightul dish. Today, we are going to provide you steps on cooking a delicious Tonkatsu  / Chicken katsu.

Tonkatsu  / Chicken katsu

We hope you got benefit from reading it, now let’s go back to tonkatsu  / chicken katsu recipe. You can cook tonkatsu  / chicken katsu using 6 ingredients and 0 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to make Tonkatsu  / Chicken katsu:

  1. You need of Chicken breast 500g (it can be other meat too).
  2. Prepare 100 g of flour.
  3. Take 2-3 of eggs.
  4. Prepare 1 cup of bread crumbs.
  5. Get of salt and pepper.
  6. Take of oil for deep frying.

After preparing the ingridients, now we are set to make our yummy Tonkatsu  / Chicken katsu:

Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw.

Recipe : Tonkatsu  / Chicken katsu

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After reading this instruction, now you are set to be able to cook your first incredible Tonkatsu  / Chicken katsu and be a chunck of the minority people that can produce the marvelous Tonkatsu  / Chicken katsu. If you wish that your friends are also able to cook a perfect Tonkatsu  / Chicken katsu or even to cook the unforgettable Tonkatsu  / Chicken katsu for you, dont forget to share this page to them.

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