The Fast Method to Making Best Pasta a la Vodka

Pasta a la Vodka is the nomero uno that comes to many people’s mind when it comes to a delightul dish. Today, we are going to provide you procedures on cooking a comforting Pasta a la Vodka.

Pasta a la Vodka

We hope you got insight from reading it, now let’s go back to pasta a la vodka recipe. To cook pasta a la vodka you need 13 ingredients and 7 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to make Pasta a la Vodka:

  1. Use 1 tbsp of butter.
  2. Take 1 tbsp of olive oil.
  3. You need 1/2 of yellow onion, minced.
  4. Prepare 2 cloves of garlic, minced.
  5. Use 1 cup of vodka.
  6. Prepare 1 (28 oz) of can crushed tomatoes.
  7. Use 1 cup of chicken stock.
  8. Take 1/2 cup of heavy cream.
  9. Prepare 3 tbsp of grated Parmesan.
  10. Take 3/4 cup of frozen peas.
  11. Take 1/2 tsp of dried basil.
  12. You need To taste of salt.
  13. Take To taste of crushed red pepper.

After preparing the ingridients, now we are set to make our delightful Pasta a la Vodka:

  1. Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden..
  2. Add vodka and simmer to reduce, 2-3 mins.
  3. Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally.
  4. Add frozen peas and simmer another five mins.
  5. Season with salt, pepper, basil, and Parmesan to taste.
  6. Add heavy cream and stir.
  7. Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies..

Recipe : Pasta a la Vodka

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After seeing this guide, now you are near enough to be able to cook your first incredible Pasta a la Vodka and be a chunck of the few people that can produce the special Pasta a la Vodka. If you wish that your friends can also make a remarkable Pasta a la Vodka or even to make the unforgettable Pasta a la Vodka for you, dont forget to share this recipe to them.

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