Pasta a la Vodka is the nomero uno that comes to many people’s mind when it comes to a delightul dish. Today, we are going to provide you procedures on cooking a comforting Pasta a la Vodka.
We hope you got insight from reading it, now let’s go back to pasta a la vodka recipe. To cook pasta a la vodka you need 13 ingredients and 7 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to make Pasta a la Vodka:
- Use 1 tbsp of butter.
- Take 1 tbsp of olive oil.
- You need 1/2 of yellow onion, minced.
- Prepare 2 cloves of garlic, minced.
- Use 1 cup of vodka.
- Prepare 1 (28 oz) of can crushed tomatoes.
- Use 1 cup of chicken stock.
- Take 1/2 cup of heavy cream.
- Prepare 3 tbsp of grated Parmesan.
- Take 3/4 cup of frozen peas.
- Take 1/2 tsp of dried basil.
- You need To taste of salt.
- Take To taste of crushed red pepper.
After preparing the ingridients, now we are set to make our delightful Pasta a la Vodka:
- Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden..
- Add vodka and simmer to reduce, 2-3 mins.
- Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally.
- Add frozen peas and simmer another five mins.
- Season with salt, pepper, basil, and Parmesan to taste.
- Add heavy cream and stir.
- Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies..
Recipe : Pasta a la Vodka
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