Secret Recipe to Cooking Perfect Potato & Bacon Soup

Potato & Bacon Soup is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we will provide you instructions on preparing a appetizing Potato & Bacon Soup.

Potato & Bacon Soup

We hope you got insight from reading it, now let’s go back to potato & bacon soup recipe. To cook potato & bacon soup you only need 13 ingredients and 15 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to make Potato & Bacon Soup:

  1. Prepare 2 lb of Idaho potatoes; peeled & medium dice.
  2. Get 1 lb of bacon; small dice.
  3. Use 1 of carrot; peeled & medium dice.
  4. Get 1 of white onion; medium dice.
  5. You need 1 stalk of celery; medium dice.
  6. You need 4 of garlic cloves; creamed.
  7. Get 2 t of herbes de provence.
  8. Use 48 oz of chicken stock.
  9. Use 2 of bay leaves.
  10. Take 1 C of heavy cream.
  11. Prepare 1/2 C of grated parmigiano reggiano.
  12. Get as needed of kosher salt & black pepper.
  13. Get as needed of sour cream.

After readying the ingridients, now we are set to make our delightful Potato & Bacon Soup:

  1. Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3..
  2. Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve..
  3. Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes..
  4. Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes..
  5. Add garlic. Cook 1 minute..
  6. Heat heavy cream to a simmer in a seperate saucepot..
  7. Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes..
  8. Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite).
  9. Add heavy cream. Stir to combine..
  10. Add cheese slowly while whisking..
  11. Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added).
  12. Add 3/4 of the bacon to the soup..
  13. Garnish with sour cream and bacon..
  14. Variations; leeks, milk, kale, spinach, corn, paprika, smoked paprika, cheddar, roasted red bell pepper, roasted garlic, chives, scallions, peppercorn melange, butter, Italian seasoning, rosemary, sage, thyme, oregano, parsley, basil, applewood seasoning, asiago, asparagus, broccoli, tarragon, dill, cilantro, coconut, dried onion soup mix, milk, canola oil, vegetable oil, vegetable stock, beer, white wine, white pepper, celery root, celery seed, turnips, butternut squash, acorn squash, lemon,.
  15. Horseradish, zucchini, green beans, creme fraiche, cayenne, crushed pepper flakes, cardamom, capers, swiss, gruyere, parmesean, romano, fontina, cumin, curry, fennel, marjoram, mint, ground mustard, jalapeƱo, poblano, habanero, peas, saffron, savory, shallots, white wine vinegar.

Potatoes can be successfully grown in containers. Potato blackleg: Potato blackleg is a common bacterial disease which causes black rotting at the stem base. Initial infections cause stunted growth and yellowing stems. If tubers form, the flesh may be grey or brown and rotten. Remedy: Remove and destroy infected plants.

Recipe : Potato & Bacon Soup

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After reading this instruction, now you are ready to be able to produce your first extraordinary Potato & Bacon Soup and be a part of the minority people that can prepare the phenomenal Potato & Bacon Soup. If you want that your families are also able to cook a remarkable Potato & Bacon Soup or even to prepare the unforgettable Potato & Bacon Soup for you, dont hestitate to share this page to them.

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