Original Rum Plum Cake Recipe is the first thing that appears to most people’s mind when it arrives to a delightul meal. Today, we are going to provide you steps on serving a appetizing Original Rum Plum Cake Recipe.
We hope you got insight from reading it, now let’s go back to original rum plum cake recipe recipe. To cook original rum plum cake recipe you only need 14 ingredients and 12 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to make Original Rum Plum Cake Recipe:
- Provide 1 cup of Maida.
- Prepare 1/2 cup of Butter.
- Take 1/2 cup of Castor Sugar.
- Take 1/4 cup of Rum.
- You need 2 of Eggs.
- Use 1/4 teaspoon of Soda.
- Take 2 tablespoon of Ordinary Sugar.
- Get 2 tablespoon + 3/4 cup of Water (explained in steps).
- You need 1 teaspoon of Elaichi / cardamom powder.
- You need 1/2 teaspoon of Dalchini / cinnamon powder.
- You need 1 pinch of Javitri powder.
- Prepare 2 of Plums chopped.
- Get 1/2 cup of Walnuts chopped.
- Take As needed of Raisins.
After readying the ingridients, now we are ready to make our yummy Original Rum Plum Cake Recipe:
- Beat eggs, add castor sugar beat again well in clockwise direction.
- Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too..
- On the other side make a caramel mixture, take two tablespoon ordinary sugar plus two tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture.
- On third side for rum plum fluid take rum, put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it.
- Add caramel mixture to the above beated batter,beat well.
- Now add rum plum fluid also in the cake batter, again beat well.
- Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned.
- Take a baking cake mould, Grease it with butter, sprinkle maida, pour the mixture in it Keep in preheated oven at 180 degree for 45-50 minutes approximately..
- Using toothpick,check out, if it comes out clean,it means the cake is ready..
- When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well..
- Serve Little Warm..
- My Tip:- Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake.
This easy and delicious plum cake is the perfect dessert for summer! Light, fluffy, and comes together in minutes. Can be made with any stone fruit. The beauty of this recipe is that you can use almost any fruit. I think the original actually calls for blueberries, which would be delicious, but I can also.
Recipe : Original Rum Plum Cake Recipe
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