Whosayna’s Seekh Kebab Wraps is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we will provide you instructions on cooking a delicious Whosayna’s Seekh Kebab Wraps.
We hope you got benefit from reading it, now let’s go back to whosayna’s seekh kebab wraps recipe. You can have whosayna’s seekh kebab wraps using 27 ingredients and 12 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should prepare to serve Whosayna’s Seekh Kebab Wraps:
- You need of Arabian Roti:.
- Get 3 cups of All Purpose Flour (Maida).
- Provide 2 tsp of Yeast.
- Take 1 tbsp of Olive Oil.
- You need 2 tbsp of Yogurt.
- Use 1 tsp of Salt.
- Provide 1 tsp of Sugar.
- Get 1 tbsp of Parsley and Basil.
- Get of Seekh Kebabs:.
- Take 1 kg of Mince Meat (ratio of fats should be half of meat).
- Provide 1/2 bunch of Coriander leaves (chopped).
- Get 6/7 of Mint leaves (chopped).
- Use To taste of Salt.
- Provide 1/2 tsp of Chilli powder.
- Get 3 of Green chillies.
- Take 1 tsp of Cummin seeds powder.
- You need 1/2 tsp of Garam masala.
- You need 1/2 tsp of Blackpepper (pounded).
- Use 2 tbsp of Oil.
- Prepare 1 of Onion.
- Get 2 tbsp of Yogurt.
- Prepare of Salad:.
- You need As needed of Lettuce.
- You need As needed of Onion.
- Take As needed of Cabbage.
- Provide 1 of Capsicum.
- Prepare 1 of Carrot.
After readying the ingridients, now we are set to make our yummy Whosayna’s Seekh Kebab Wraps:
- Arabian Roti: Mix ingredients well, then bind soft dough using hot water.
- Then knead well till dough is soft.
- Let it rise till it's double in size.
- Punch back make small balls, roll each into roti.
- Can either use ghee to apply or keep it dry.
- Seekh Kebabs: Blend together yogurt, coriander, onion and mint leaves, green chillies, all spices, salt and oil.
- Double mince the mince meat, mix the yogurt mixture with it and marinate for three hours.
- Shape in seekh kebabs and arrange on tray.
- Put in skewers then char grill till done (or can just use thin net rack if not using skewers).
- Salad: Shredd thin jullienes of the above.
- Add either cheese dip or mayonnaise with little hot sauce, sprinkle salt and pepper and mix well or use tamarind and hot sauce.
- How to make wraps: Lay one roti and put a tablespoon of salad mixture evenly then lay seekh kebab can put lettuce on sides too, roll as wraps.
Seekh kebabs can be made with any ground meat – chicken, goat, lamb or beef. You have to finely mince the meat in a food processor, combine it with all of the spices and then wrap the meat onto skewers. Kebab wrap with corn kebab and homemade wraps. I have already posted kebabs – corn kebab and gulnar seekh kebab. So any of your favorite kebab can be used.
Recipe : Whosayna’s Seekh Kebab Wraps
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