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20 Minutes to Cooking Tasty Kadhi Chawal

Kadhi Chawal is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we are going to provide you steps on preparing a appetizing Kadhi Chawal.

Kadhi Chawal

We hope you got benefit from reading it, now let’s go back to kadhi chawal recipe. To make kadhi chawal you only need 15 ingredients and 4 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to cook Kadhi Chawal:

  1. Use 1 cup of besan/gram flour.
  2. You need 6-7 of Arbi(taro root) pieces.
  3. Get 2 of chopped potato.
  4. You need 4 of Chopped tomato.
  5. Take to taste of salt.
  6. Take 1/2 tsp of red chilli powder.
  7. Prepare 1 tsp of Turmeric powder.
  8. Prepare 2 glass of water.
  9. Get 2 tbsp of oil.
  10. Provide of For Tadka.
  11. Provide 1 tsp of oil.
  12. Get 1 tsp of Mustard seeds.
  13. Provide 1 tsp of cumin seeds.
  14. Use 7-8 of kadhi patta(curry leaves).
  15. Get 1/2 tsp of Kashmiri Lal mirch.

After preparing the ingridients, now we are ready to make our delightful Kadhi Chawal:

  1. Heat Cooker add oil add besan saute it.
  2. When the colour changes add masala vegetables and half water give it 1 whistle slow it for 2 mins off the flame.
  3. Open the lid add rest water boil it.
  4. For Tadka heat Tadka pan add oil add cumin and mustard seed when it crackers add Curry patta and mirch. Serve hot.

Recipe : Kadhi Chawal

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After seeing this recipe, now you are ready to be able to cook your first amazing Kadhi Chawal and be a chunck of the minority people that are able to produce the marvelous Kadhi Chawal. If you want that your friends can also make a perfect Kadhi Chawal or even to prepare the extra delicious Kadhi Chawal for you, dont hestitate to share this recipe to them.

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