Beef & Bok Choy Ramen Soup is the first thing that appears to many people’s thought when it arrives to a comfort dish. Today, we will provide you procedures on cooking a appetizing Beef & Bok Choy Ramen Soup.
We hope you got benefit from reading it, now let’s go back to beef & bok choy ramen soup recipe. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to serve Beef & Bok Choy Ramen Soup:
- Get 2 of servings Ramen Noodles OR Chinese Egg Noodles.
- Provide 150-200 g of thinly sliced Beef.
- Provide 1 of Bok Choy *cut into the size that is easy to eat.
- Get 600 ml of Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
- Get 1 tablespoon of Soy Sauce.
- Take 1 tablespoon of Sake (Rice Wine).
- Provide 1 teaspoon of Sesame Oil *for flavour.
- You need of Salt & White Pepper.
- Provide 2 tablespoons of Potato Starch Flour *mixed with 2 tablespoons Water.
- Get 1 of Spring Onion *finely chopped.
After readying the ingridients, now we are ready to make our delightful Beef & Bok Choy Ramen Soup:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..
Recipe : Beef & Bok Choy Ramen Soup
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