My homemade pasta sauce is the nomero uno that appears to many people’s mind when it comes to a perfect dish. Today, we will tell you instructions on preparing a delicious My homemade pasta sauce.
We hope you got insight from reading it, now let’s go back to my homemade pasta sauce recipe. To make my homemade pasta sauce you only need 12 ingredients and 13 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to serve My homemade pasta sauce:
- Provide of sauce.
- Prepare 1 of 28 ounce can crushed tomatoes.
- You need 2 tbsp of tomato paste.
- You need 2 tbsp of extra virgin olive oil.
- Prepare 1 of anchovy filets.
- Get 1/2 tsp of crushed red pepper flakes.
- Use 4 clove of of garlic, minced.
- Take 1/4 cup of fresh basil, chopped.
- Get 1 tsp of dried oregano.
- You need 1/2 tbsp of salt.
- Use 1/4 can of of water, use crushed tomato can.
- Prepare 1/2 cup of grated Parmesan.
After preparing the ingridients, now we are set to make our yummy My homemade pasta sauce:
- In large pot heat oil..
- Add anchovy and cook until it disappears. It will break down..
- Add garlic and pepper flakes. Cook 1 minute..
- Add in paste and stir, cooking for 2 minutes..
- Add in crushed tomatoes, water, and spices..
- Bring to a low boil, then immediately turn to simmer..
- Stir and cover, cook on simmer for two hours..
- Check and stir every 20 minutes..
- Last, stir in parmesan right before serving..
- Serve over pasta and enjoy.
- Sauce is enough for 1 lb of pasta..
- NOTE……You can make this into a meat sauce by adding 1 lb. very lean ground beef to the cooked paste. Then add in meat, brown, add crushed tomatoes and follow the rest!!! My husband is a meat lover!.
- Recipe by taylor68too.
Early last week I walked out to the garden and was greeted with so many. These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest. Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead. This Homemade Meat Sauce is thick, hearty and super meaty! It uses a combination of lean ground beef and Italian sausage for the most amazing flavour.
Recipe : My homemade pasta sauce
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