15 Minutes to Making Yummy Rum shot

Rum shot is the nomero uno that appears to many people’s mind when it arrives to a comfort meal. Today, we will provide you procedures on serving a delicious Rum shot.

Rum shot

We hope you got benefit from reading it, now let’s go back to rum shot recipe. You can have rum shot using 6 ingredients and 6 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to serve Rum shot:

  1. Provide 200 gm of dark chocolte.
  2. Provide 200 gm of cream.
  3. Take as required of Milk.
  4. Use of Icing sugar gor garnish.
  5. Use drops of Rum few.
  6. Prepare leaves of Mint.

After readying the ingridients, now we are ready to make our delightful Rum shot:

  1. Take a bowl. To add cream and heat them and add milk as req to chocolate and heat them. Melt rahein chocolte..
  2. Take a mold grease the mold Properly..
  3. Add the traffle to add rum. To fill the mold and extra chocolte bhar kar do. Cool for 10 min to 15min.
  4. Fill thr stuffing. To chocolate and oreo crush..
  5. Garnish for icing sugar and mint leaves..
  6. Serve for chilled..

Hot buttered rum is the shot you need going down your throat during the cold winter months. The big bamboo shooter is a potent shot and it uses strong and overproof rums. Rum can create many different styles of drinks and we have the recipes to match them all. Check out our collection of great tasting rum drinks and cocktails to explore your imagination for a new drink. These shot glasses are among my best sellers!

Recipe : Rum shot

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