Best Step to Making Yummy sugar snap pea & cherry tomato pasta

sugar snap pea & cherry tomato pasta is the nomero uno that comes to most people’s thought when it comes to a comfort meal. Today, we will provide you steps on cooking a appetizing sugar snap pea & cherry tomato pasta.

sugar snap pea & cherry tomato pasta

We hope you got benefit from reading it, now let’s go back to sugar snap pea & cherry tomato pasta recipe. To make sugar snap pea & cherry tomato pasta you only need 14 ingredients and 5 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to cook sugar snap pea & cherry tomato pasta:

  1. Use 1/2 cup of low-fat cottage cheese.
  2. Take 1/2 cup of nonfat buttermilk.
  3. Get 1 tbsp of extra-virgin olive oil.
  4. You need 2 tbsp of chopped fresh dill.
  5. Use 2 tbsp of chopped fresh parsley.
  6. Get 2 1/2 tbsp of freshly grated parmesan cheese.
  7. Get 1 tsp of freshly grated lemon zest.
  8. You need 1 tsp of lemon juice.
  9. You need 1/4 tsp of salt.
  10. Prepare 1 of ground black pepper.
  11. Use 8 oz of whole-wheat bowtie pasta.
  12. You need 8 oz of fresh sugar snap peas, trimmed (about 2 cups).
  13. Take 2 cup of red and yellow cherry tomatoes, halved.
  14. Prepare 4 of scallions, trimmed and thinly sliced.

After readying the ingridients, now we are ready to make our yummy sugar snap pea & cherry tomato pasta:

  1. Bring a large pot of salted water to a boil for coming pasta.
  2. Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator..
  3. Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water..
  4. Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper..
  5. Just before serving, toss salad with dressing..

Sugar snap peas sautéed with minced garlic, salt, and pepper. Sugar snap peas have a thicker shell than snow peas, and they are also plumper. The pods should be bright green and crisp (when broken in half, they should make a snapping sound, similar to green. Snap peas are also known as sugar snap peas, and are a cross between snow Snap peas may be eaten raw or cooked. There may be tough "strings" at the seams of the pods that need to be removed.

Recipe : sugar snap pea & cherry tomato pasta

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