sugar snap pea & cherry tomato pasta is the nomero uno that comes to most people’s thought when it comes to a comfort meal. Today, we will provide you steps on cooking a appetizing sugar snap pea & cherry tomato pasta.
We hope you got benefit from reading it, now let’s go back to sugar snap pea & cherry tomato pasta recipe. To make sugar snap pea & cherry tomato pasta you only need 14 ingredients and 5 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to cook sugar snap pea & cherry tomato pasta:
- Use 1/2 cup of low-fat cottage cheese.
- Take 1/2 cup of nonfat buttermilk.
- Get 1 tbsp of extra-virgin olive oil.
- You need 2 tbsp of chopped fresh dill.
- Use 2 tbsp of chopped fresh parsley.
- Get 2 1/2 tbsp of freshly grated parmesan cheese.
- Get 1 tsp of freshly grated lemon zest.
- You need 1 tsp of lemon juice.
- You need 1/4 tsp of salt.
- Prepare 1 of ground black pepper.
- Use 8 oz of whole-wheat bowtie pasta.
- You need 8 oz of fresh sugar snap peas, trimmed (about 2 cups).
- Take 2 cup of red and yellow cherry tomatoes, halved.
- Prepare 4 of scallions, trimmed and thinly sliced.
After readying the ingridients, now we are ready to make our yummy sugar snap pea & cherry tomato pasta:
- Bring a large pot of salted water to a boil for coming pasta.
- Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator..
- Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water..
- Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper..
- Just before serving, toss salad with dressing..
Sugar snap peas sautéed with minced garlic, salt, and pepper. Sugar snap peas have a thicker shell than snow peas, and they are also plumper. The pods should be bright green and crisp (when broken in half, they should make a snapping sound, similar to green. Snap peas are also known as sugar snap peas, and are a cross between snow Snap peas may be eaten raw or cooked. There may be tough "strings" at the seams of the pods that need to be removed.
Recipe : sugar snap pea & cherry tomato pasta
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